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Corporate chef

Pordenone
Electrolux Professional
Capocuoco
Pubblicato il Pubblicato 3h fa
Descrizione

PSocial network you want to login/join with: /ppAt Electrolux Professional Group, we hire to meet needs beyond tomorrow. /ppbUNLOCK YOUR POTENTIAL /b /ppAt Electrolux Professional Group, we believe potential powers progress. We’re not searching for perfection—we’re looking for people with the right mindset. If you're curious, resilient, and ready to grow, you'll find the space to lead, innovate, and together with us meet the needs beyond tomorrow. /ppbCORPORATE CHEF /b /ppThe Corporate Chef is a key figure within our company, responsible for promoting our products through demonstrations showcasing the usage of Electrolux Professional Group solutions. You will work closely with various stakeholders to develop and implement strategies that reflect the company's vision and mission. The ideal candidate will bring creativity, advanced technical skills, and a deep understanding of global culinary trends to ensure the continuous success of our brands. /ppbWHAT YOU’LL BE DOING /b /polliConduct cooking demonstrations for clients, transferring culinary skills and in-depth knowledge about our products. /liliEffectively communicate the essence and quality of our products during presentations. /liliCreate engaging presentations that highlight our products. /liliContribute to developing compelling sales arguments through product knowledge and market understanding. /liliCollaborate with the product and marketing teams to develop visual materials and promotional content. /liliParticipate in New Product Creation by working with Product management and RD teams to create and refine proposals, providing culinary insights to ensure market success. /li /olpbWHAT'S NEEDED FOR YOU TO THRIVE /b /pulliTeamwork: Ability to collaborate and inspire a kitchen team. /liliEffective Communication: Clear and professional communication skills. /liliExcellent Culinary Creativity: Ability to create innovative dishes. /liliTime Management: Manage multiple projects and meet deadlines. /liliResults Orientation: Focus on achieving business objectives. /liliKnowledge of Market Trends: Stay informed about culinary and market trends, including sustainability. /liliDegree in Food Science, Hotel Management, or related field. /liliKnowledge of Food Safety standards. /liliProficiency in Microsoft Office tools. /liliFluent in English; German language skills are a plus. /li /ulpbOUR CULTURE IN 4 WORDS /b /ppBe Customer Obsessed. Build Trust. Be Bold. Act Sustainably. (We’re building it every day — and we’d love your) /ppbWHAT’S IN IT FOR YOU /b /pulliTrust, ownership, and growth opportunities. /liliBe part of a customer-focused, sustainable, innovative company with social impact. /liliFlexible hybrid work arrangements to support work-life balance. /liliJoin an industry shift that makes a difference in daily life and services. /liliCountry-specific perks and benefits to support your well-being. /li /ul #J-18808-Ljbffr

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