Mandarin Oriental Hotel Group Limited is seeking a dedicated Sommelier for their Lago di Como location.
The ideal candidate will have experience in fine-dining, preferably within a luxury resort environment.
Responsibilities include managing the wine list, serving beverages professionally, assisting guests with recommendations, and training the service team.
Fluency in English and Italian is essential, along with a proactive customer-service approach.
Join a team committed to exceeding guest expectations in a prestigious setting.
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