The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, culinary excellence, and being a cultural hub during events like the Biennale, Carnival, and Venice Film Festival.What we offerProfessional career progression at an international level in 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beveragesExperienced management and motivated colleaguesCharity events, wellbeing activities, and community volunteer work in Venice through the TakeCare programCanteen service at the Associates RestaurantUniform and laundry serviceThe impact you’ll makeYou will share your menu knowledge and provide guests with memorable dining experiences through warm greetings, flawless table settings, and friendly service. Your attention to detail will ensure guest satisfaction and a welcoming atmosphere.What you’ll be doingWelcoming guests and attending to tables promptlyServing food and beverages, making recommendations as neededAssisting guests with menu questions and special requestsRecording transactions accurately in the MICROS systemChecking in with guests to ensure satisfactionCleaning tables, completing closing duties, and restocking suppliesCommunicating with the kitchen regarding orders, special dietary needs, and product availabilityFollowing operational procedures and maintaining cleanliness and presentation standardsWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time (40 hours/week)Fluency in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive, outgoing personality with great communication skillsTeam-oriented attitudeExperience in fine dining restaurants is advantageousKnowledge of Micros is preferredThis role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification will be required prior to employment.Join usIf you’re passionate about food and beverage and enjoy making others feel at home, this is your opportunity to grow and explore various career paths within our global network. We value your talents and positive energy, which contribute to our guests' loyalty and satisfaction.Marriott International is an equal opportunity employer committed to diversity and inclusion, ensuring a welcoming environment for all employees.
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