PWe are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests in our Luxury 5-Star Hotel. /ppIn this position, you will be the second-in-command, responsible for supervising the various sections and maintaining the standards of a 5-stars. /ppYou will collaborate with the Executive Chef on production management, process improvement, cost control, and team development, ensuring continuity and consistency even during peak pressure. /ppbr/ppbKey Responsibilities /b /ppbr/ppbCulinary Operations Quality Control /b /pulliCoordinate kitchen operations across all sections (hot, cold, pastry, banqueting). /liliEnsure impeccable quality, presentation, and timing for every dish served. /liliManage recipes, plating guides, HACCP protocols, cost sheets, and operational procedures. /liliSupport special events, banquets, tastings, and promotions. /liliDrive service and support the team during peak operational moments. /li /ulpbr/ppbFinancial Administration /b /pulliMonitor food cost, portion control, waste, and inventories. /liliCollaborate with Procurement and Marketing on menus, supplies, and promotions. /liliFavor sustainability, the use of local/seasonal ingredients, and digital technologies. /li /ulpbr/ppbLeadership Team Development /b /pulliLead the team (Chef de Partie, Demi Chef, Commis, and Apprentice Chef). /liliSupport staff training, performance evaluation, and professional development. /liliPromote a cohesive, motivated brigade oriented towards excellence. /li /ulpbr/ppbCandidate Profile /b /ppbr/ppWe are looking for a professional with: /pulliExperience in high-level hotel or restaurant kitchens. /liliThe ability to manage multiple sections simultaneously. /liliStrong technical skills and a natural aptitude for leadership. /liliPrecision, attention to detail, passion for quality, and the ability to work under pressure. /liliA leader who embodies the principles of empathy, integrity, respect, inclusion, and experimentation, guiding with balance between operational discipline and team motivation. /li /ul