Job Description
We are looking for an enthusiast, idealist and go-getter for the next season starting from April 2025.
Inside the restaurant she/he is responsible for:
* leading, motivating and training the service team
* plan and coordinate daily work, supervise accounting management
* to supervise the mise-en-place of the tables and the service (lunch / dinner)
* to participate in the work and responsibilities of the dining room team
* to record orders, take care of the guest and pay attention to details
* to support the needs of the hotel in breakfast and room service
* to supervise the preparation of the room for all the services requested
Qualifications
* Excellent knowledge of German, English and Italian.
* A good knowledge of wines
* At least three years of experience in the same role
* Communication and management skills, customer orientation and teamwork complete the profile
Additional Information
* An exciting and challenging range of duties in a 5 star hotel with only 20 suites
* A place that allows you to develop and acquire numerous new experiences in an exclusive residence
* A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
* Contact with guests from all over the world, in 2024 from 50 nations
* Free accommodation in single room and meals
* Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
* A workplace in a region that offers many possibilities for leisure and an excellent quality of life