PpAs Restaurant Manager at Castello di Casole, A Belmond Hotel, Tuscany, you will lead the dining experience with the presence and mindset of a true host. You will be the driving force behind an elegant, intuitive, and deeply personal service culture, ensuring every guest interaction reflects the spirit of Tuscan hospitality and the values of Belmond. Through leadership, operational excellence, and emotional intelligence, you will shape memorable moments while empowering your team to perform at their best. If you thrive on responsibility, inspire others naturally, and see service as an art as well as a discipline, this role offers the opportunity to make a meaningful impact. /p h3Responsibilities /h3 ul liLead and oversee all restaurant operations, ensuring consistent excellence and alignment with Belmond standards. /li liAct as a visible, hands‑on leader on the floor, anticipating guest needs and delivering seamless, personalized experiences. /li liDevelop the front‑of‑house team, fostering a culture of accountability, engagement, and continuous learning. /li liWork in close partnership with the Executive Chef, Bar Manager, and FB Manager to deliver a cohesive and elevated dining experience. /li liManage scheduling, staffing levels, and performance to balance service quality with operational efficiency. /li liDrive financial performance through cost control, revenue optimization, and analysis of key results. /li liEnsure full compliance with health, safety, and hygiene regulations at all times. /li liAct as an ambassador of the restaurant and the Belmond brand, building lasting relationships with both returning and new guests. /li /ul h3Requirements /h3 ul liProven experience as Restaurant Manager or Assistant Restaurant Manager in a luxury or fine‑dining environment. /li liStrong knowledge of fine service standards, wine, and high‑end restaurant operations. /li liNatural leadership style with the ability to motivate, coach, and develop multicultural teams. /li liStrong guest‑focused mindset combined with commercial awareness and business acumen. /li liExcellent organizational and communication skills. /li liFluency in Italian and English. /li liProactive attitude, resilience, and a strong desire for professional growth within a luxury hospitality context. /li /ul h3Benefits /h3 pAt Belmond, we foster a culture rooted in kindness, active listening, and genuine human connection, both with our guests and within our teams. We offer a comprehensive compensation and benefits package, including: /p ul liSeasonal Contract 2026 (C.C.N.L. Tourism Sector) /li liCorporate Welfare /li liLife insurance /li liTraining and development programs to support your professional growth /li liTeam social events /li liMeals provided at the staff canteen /li liAccommodation included for non‑residents /li liComplimentary and preferred‑rate experiences at Belmond destinations worldwide /li liAdditional property‑specific benefits, such as access to staff house swimming pool, uniform provision, and transport support where applicable /li /ul h3About Us /h3 pCastello di Casole, A Belmond Hotel, Tuscany, is a restored 10th‑century estate set among rolling hills, vineyards, and olive groves. With 39 suites inspired by the warmth of a private Tuscan home, the property celebrates local heritage, farm‑to‑table cuisine, and the philosophy of slow living. It is a place where hospitality professionals are encouraged to grow, contribute, and truly belong. /p pThe Belmond LVMH Family. Belmond is proud to be part of LVMH, a global collection of iconic hotels, trains, and river cruises. Joining us means becoming part of an international family guided by excellence, authenticity, and meaningful human connection. /p pbThis is your moment. Apply today. /b /p /p #J-18808-Ljbffr