Join to apply for the Pastry Chef - Romeo Hotel 5*L / Il Ristorante Alain Ducasse - Romeo Collection role at Jobbit. Hosco Company Description ROMEO Collection is an entirely Italian collection of 5* L hotels located in some of the most suggestive locations across Italy. These properties, with their Italian DNA and strong international scope, stand out for their eclectic and contemporary design and an avant-garde spirit that makes them aspirational destinations for an international, young audience seeking unique experiences. Each hotel welcomes guests into environments rich in culture, art, wellness, and excellence in dining, positioning itself as an urban resort offering an immersive experience from morning to night, aimed at continuous pleasure through discovery and surprise. To ensure our guests receive the highest standards of excellence and to support the growth of the ROMEO collection, we seek talented individuals who share our passion, commitment, and enthusiasm. Position For the 5* Luxury Hotel in Rome, we are looking for a Pastry Chef to be employed permanently. The responsibilities include: Managing, training, and coordinating team members with excellent daily organizational skills Providing quality service to guests while adhering to company procedures and standards Ensuring hygiene and safety regulations are followed by the team Coordinating preparation, cooking, and plating activities Securing necessary ingredients for the pastry line Requirements Previous experience in a 5* luxury setting Leadership skills Excellent organizational and precision skills Willingness to work shifts Strong interpersonal and communication skills Additional Information Sector: Hotel/Tourism Role: Food & Beverage / Hospitality Seniority Level Mid-Senior level Employment Type Full-time Job Function Management and Production Industry Hospitality J-18808-Ljbffr