About the location
Scopra se questa opportunità è adatta a lei leggendo tutte le informazioni riportate di seguito.
Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice's landmarks from the rooftop Restaurant Terrazza Danieli.
About the Role
You will be responsible for ensuring exceptional service and delivering attentive, refined, and memorable guest experiences at Bar Dandolo, the historic Venetian lounge of Hotel Danieli.
You will manage your service station with confidence and elegance, provide detailed and engaging descriptions of our cocktail, wine, and food offerings, anticipate guest needs, and maintain a strong presence on the floor. Your mission is to elevate every interaction, ensuring guests feel recognized, valued, and immersed in the timeless charm of Bar Dandolo.
What You Will Do
Provide an expertly delivered beverage and bar-lounge dining experience, upholding the highest Four Seasons standards of quality, professionalism, and warmth.
Describe food and beverage selections using interesting, vivid, and accurate descriptions of each item's origin, flavor, and preparation method.
Take guest orders and communicate clearly with kitchen and bar teams, including any special dietary needs or requests.
Coordinate food and beverage timings to ensure seamless, elegant service flow.
Anticipate guest needs, monitor satisfaction, offer tailored suggestions, and respond promptly to concerns or special requests.
Close guest checks accurately and follow all POS and billing procedures.
Maintain a highly visible presence throughout the bar to ensure continuous guest support and smooth service operations.
Oversee the setup, maintenance, and cleanliness of your station; ensure polished glassware, pristine mise en place, and refined ambiance.
Guide and support the junior team members, acting as a role model in service excellence.
Collaborate closely with the rest of the team to uphold the identity, style, and rhythm of Bar Dandolo.
What You Bring
Experience in luxury hotels and/or high‐end stand‐alone restaurants, ideally in the same role; international experience is a strong asset.
2–3 years of previous experience in the same role.
Fluency in English and Italian.
High‐level knowledge of food, wine, and beverage culture, including cocktails and spirits.
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues.
Ability to multitask with excellent organizational skills in a high‐end, fast‐paced service setting.
A collaborative team spirit and a genuine personal touch that elevates each guest interaction.
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories.
What We Offer
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Employee Discount for stays at any Four Seasons worldwide.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.
Schedule & Location
Full‐time position based at Hotel Danieli, Venice.
Flexibility to work weekends and holidays as needed. xivgfpx
You must possess the legal right to work in Italy.