About the RoleFor our upcoming opening with Corinthia Rome and Carlo Cracco, we are looking for a polished and dynamic Chef de Rang.
You will manage your station confidently, ensuring each guest interaction reflects our refined contemporary dining experience.Key Responsibilities:Lead your section with precisionPresent menus, take orders, guide guests with warmthCoordinate with Commis and FOH teamMaintain high-level presentation and detailSupport a collaborative team atmosphereWhat We're Looking For:Experience in fine dining or upscale hospitalityStrong communication and refined service presenceEnthusiastic, detail-oriented, eager to growFluency in English is mandatory; Symphony is a plusPassion for sophisticated hospitality