Sommelier – 2026 Season Romazzino, a Belmond Hotel, in the stunning Costa Smeralda, is seeking a talented Sommelier to join our team for the 2026 season. You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury wine service to our most discerning guests. You will demonstrate care, confidence, curiosity, and a strong sense of community contributing to the excellence of the restaurant team and elevating the overall dining experience.
Ensure smooth daily wine and beverage operations within the restaurant.
Deliver professional, personalised wine service and expert food pairings aligned with Belmond standards.
Curate and maintain the wine list, while overseeing inventory, stock control, and cellar organisation.
Lead wine tastings and create engaging wine‑related experiences for guests.
Collaborate closely with the culinary and restaurant teams, ensuring compliance with quality and safety standards.
Previous experience in luxury hospitality or fine dining with a focus on wine service.
Wine knowledge, including regions and food pairings.
Excellent guest communication and upselling skills.
Ability to perform under pressure and anticipate guest needs.
Fluent in English; WSET/AIS certification and additional languages are a plus.
Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria).
Learning & development activities.
All meals provided.
Uniform dry cleaning.
Team social events.
Accommodation provided for non‑residents.
Career opportunities within Belmond.
Chef de Rang – 2026 Season Romazzino a Belmond Hotel in stunning Costa Smeralda for the season 2026 is looking for a talented Chef de Rang to join our team. The ideal candidate is willing to provide authentic experiences in a world‑renowned destination to our guests, demonstrating care, confidence, curiosity and community.
Warmly greeting and seating guests, presenting menus, and offering recommendations on food and beverages.
Engage with guests and deliver memorable and enchanting restaurant experiences.
Serving food and drinks with precision, elegance, and adherence to established service standards.
Maintaining a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens.
Fulfil any requested operation including assisting with restaurant preparation, table setups, service on the floor, mise‑en‑place and cleaning.
Respect the Belmond standards, policies and procedures, while observing all safety and hygiene directions so that they are met at all times.
Establish and maintain a polite and caring relationship with all guests while handling their requests and enquiries.
Work closely with the Restaurant team to ensure the best service is always delivered.
Proven experience as a Chef de Rang or similar role in a high‑end restaurant or luxury hotel setting.
Exceptional knowledge of food and beverage service, including fine dining etiquette and standards.
Strong communication and interpersonal skills, with a refined and engaging demeanor.
Ability to work efficiently under pressure in a fast‑paced environment.
Excellent memory and attention to detail.
A passion for hospitality and delivering outstanding guest experiences.
Fluent in English (both written and spoken). Knowledge of additional languages is a significant advantage.
Impeccable personal presentation and grooming standards.
Knowledge of wine and spirits is highly desirable.
Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria).
Learning & development activities.
All meals provided.
Uniform dry cleaning.
Team social events.
Accommodation provided for non‑residents.
Career opportunities within Belmond.
Restaurant Host / Hostess – Upcoming Season We are looking for a passionate and dedicated Restaurant Host/Hostess to join our team for the upcoming season. This role requires a keen attention to detail and the ability to handle challenges with professionalism.
Manage telephone reservations.
Welcome customers upon arrival.
Escort customers to their reserved tables.
Attend to guests' needs (e.g., checkroom service, etc.).
Assist with information requests.
At least 1 year of experience in the same role in luxury hotels and/or fine dining restaurants.
Excellent communication skills.
Strong teamwork skills.
Determination to achieve goals.
Fluency in English at a professional level; proficiency in an additional language is preferred.
Strong attention to detail.
Ability to adapt to various situations.
Ability to remain calm under pressure and handle stressful situations.
Basic computer‑literacy skills.
Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria).
Learning & development activities.
All meals provided.
Uniform dry cleaning.
Team social events.
Accommodation provided for non‑residents.
Career opportunities within Belmond.
Assistant Sommelier – 2026 Season Romazzino, a Belmond Hotel, in the stunning Costa Smeralda, is seeking a talented Assistant Sommelier to join our team for the 2026 season. You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury wine service to our most discerning guests.
Ensure smooth daily wine and beverage operations within the restaurant.
Deliver professional, personalised wine service and expert food pairings aligned with Belmond standards.
Curate and maintain the wine list, while overseeing inventory, stock control, and cellar organisation.
Lead wine tastings and create engaging wine‑related experiences for guests.
Collaborate closely with the culinary and restaurant teams, ensuring compliance with quality and safety standards.
Previous experience in luxury hospitality or fine dining with a focus on wine service.
Strong wine knowledge, including regions and food pairings.
Excellent guest communication and upselling skills.
Ability to perform under pressure and anticipate guest needs.
Fluent in English; WSET/AIS certification and additional languages are a plus.
Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria).
Learning & development activities.
All meals provided.
Uniform dry cleaning.
Team social events.
Accommodation provided for non‑residents.
Career opportunities within Belmond.
About Belmond Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. With a legacy spanning over 45 years, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. We invite guests to discover a new pace of travel, savor time, engage with local culture, and connect with nature and people through unforgettable experiences.
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