PstrongemCHEF DE PARTIE /em /strong /ppbr / /p pemPark Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. /em /ppemThe hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. /em /ppemThe Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service. /em /ppemAs Chef de Partie, you will be reporting directly to the Executive Chef /em. /ppbr / /ppbr / /ppstrong Key Responsibilities /strong /ppbr / /pulliTo deliver the brand promise and provide exceptional guest service at all times. /liliTo provide excellent service to internal customers as appropriate. /liliTo handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. /liliTo work in and oversee the assigned station/ section and the relevant associates to ensure that food products are prepared according to the standard required. /liliTo maintain the assigned station/ section in a clean and orderly manner at all times. /liliTo follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget. /liliTo train the associates as necessary in the preparation and presentation of the items. /liliTo suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. /liliTo ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. /liliTo work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. /liliTo be up to date with the availability of seasonal and new products on the market. /liliTo treat all operating equipment and supplies carefully to minimize damage and reduce wastage. /li /ulpbr / /ppbr / /ppbr / /p pstrong Qualifications /strong /ppbr / /pulli1 year experience as Chef de Partie in 5 stars hotel /lili2-3 years’ experience as Demi Chef de Partie in 5 stars hotel /li /ulpbr / /ppbr / /p pemHyatt offers a great range of benefits, including: /em /p p - Complimentary meals on duty /pp - Continuous Learning Development opportunities /pp - Staff celebrations /pp - Plan Welfare /pp - Settling the costs of urban public transport - ATM Milano /p