PpbRestaurant Manager /b role at bHotel de Russie, a Rocco Forte hotel /b /p h3Responsibilities /h3 ul liEnsure guest happiness and satisfaction, complying with service standards. /li liAlign with the philosophy of creating authentic and unique guest experiences. /li liMotivate the team to achieve guest satisfaction and high‑end market performance. /li liDevelop and execute people development objectives through recruiting, training, coaching, counselling and supervising employees. /li liParticipate in recruitment and selection processes. /li liAchieve restaurant financial goals and service standards. /li liControl budget, working closely with FB Manager. /li liControl inventory and cost. /li liEnsure compliance with licensing, hygiene and health and safety legislation/guidelines. /li /ul h3Benefits /h3 ul liPermanent contract according to C.C.N.L. Settore Turismo. /li liLearning development activities and career opportunities. /li liOpportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months; 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte". /li liManaging Team Performance: Sets high standards for oneself and Team Members, provides guidance, development and takes corrective action in order to achieve consistently high levels of service. /li liPersonal Effectiveness: Adapts interpersonal style and skills so that high quality results are achieved. /li liPersonal and team development: Seeks opportunities to learn and to develop themselves and others in order to add value to the performance of the department and hotel. /li liBusiness awareness: Understands the direct connection between day‑to‑day service delivery and how it impacts departmental, hotel and company success. /li liService excellence: Delivers service standards, which consistently exceed guest expectations. /li liTechnically skilled: Demonstrates and understands job requirements and displays the technical skills and knowledge required to perform the job well and in line with the departmental SOPs. /li /ul h3Qualifications /h3 ul liFluent in Italian and English at a proficient level; a third language is preferred. /li liAt least 3 years of professional experience in a similar role in 5‑star hotels and/or well‑known restaurants preferably at international level. /li liCertificate as Professional Sommelier and/or gastronomy studies preferred. /li liPreferable evidence of self‑development through specialized courses, conferences/workshops. /li liFamiliar with FB management software (e.g., Symphony, FutureLog) and Microsoft Office package. /li /ul pPlease apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03). /p /p #J-18808-Ljbffr