Overview
A leading global hospitality company in Porto Rotondo is seeking a Restaurant Manager to oversee restaurant operations. The ideal candidate will manage and train staff, ensuring exceptional guest experiences while adhering to budgetary guidelines. With management experience in food and beverage and a passion for customer service, you will drive sales and create remarkable dining experiences. This role is integral to delivering the warmth of hospitality that the company is known for. Porto Rotondo, Sardegna, IT.
Responsibilities
* Manage and train staff to deliver high-quality guest service.
* Ensure exceptional guest experiences consistent with brand standards.
* Adhere to budgetary guidelines and optimize operating efficiency.
* Drive sales and contribute to revenue growth through good leadership and guest engagement.
* Create remarkable dining experiences that reflect the company’s hospitality ethos.
Qualifications
* Management experience in food and beverage.
* Strong customer service orientation and communication skills.
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