Welcome to the Faroe Islands. Hotel Føroyar is as real as it gets if you want to uncover the Faroe Islands in its true essence. Take in the panorama view. Open the window. Touch the grass and breathe in the crisp air. Listen to the sound of the mountains. Walk down to the city. Enjoy some umami. Stimulate your senses. Refresh. You’re close to everything. It’s also very easy to get here. Are you passionate about culinary excellence? Ruts is our hotel restaurant with a menu focusing on local and seasonal ingredients. The menu is very suitable for vegetarians and pescatarians but we also have some local, quality meat on the menu. Your responsibilities as a Sous Chef: - Menu development - Purchasing - Staff scheduling - Ensuring high quality standards - Overseeing kitchen operations at Ruts We expect that you: - Demonstrate a high level of trust and loyalty - Uphold strong work ethics - Thrive in a fast-paced environment - Possess a positive attitude - Are organized - Have attention to detail - Are service-minded and punctual - Have experience from an a la carte kitchen For inquiries about the position, please feel free to reach out to Head Chef Sveinur Fuglø at 298 276599.