Position : CHEF Med. Season - Owner will use for the summer - Boat is for sale Could be team with Chief Stew, Stew or Mate. Covid vaccinated Job ID: 1514573 Location : Italy ITINERARY: Med. Start date: mid - May Requirements: Culinary trained and/or Strong restaurant experience Enjoys cooking for owner, guests and crew. Well plated and varied menu. Chef needs to be able to produce great quality food, be able to talk and present a menu to the boss and be happy to cook crew food for possible long periods with no guests onboard. Passport (valid for minimum 1 year) Schengen visa (if the nationality requires) Current Marine Medical (ENG1) - (valid minimum 1 year) STCW + Refresher Food hygiene/safety Clean galley practices Happy disposition Outgoing personality, energetic Leads by example Good crew leadership skills Very organized Verifiable positive references. The candidate must be:– Confident and fun personality who can interact well with guests.– Ready to learn– Take constructive criticism well.– Be flexible– A team player– Work well individually– Proactive Salary range: Salary, leave, etc. to be finalized during interview - hiring contract