Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.P.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.Job description We are currently seeking a Head Chef for the Summer **** season to join our team at MClub del Golfo. The ideal candidate has proven experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control.Responsibilities:Planning, creating, and updating seasonal menusSupervising and coordinating the entire kitchen teamEnsuring consistent quality and presentation of dishesManaging orders, supplier relations, and inventory controlMonitoring food costs and minimizing wasteEnsuring compliance with hygiene and safety standards (HACCP)Requirements:Proven experience as Head Chef or Sous Chef in professional environmentsStrong leadership and organizational skillsCreativity and passion for high-quality cuisineIn-depth knowledge of culinary techniques and gastronomic trendsAbility to perform under pressure in fast-paced settingsWhat We Offer:Contract type: seasonal Accommodation availableMeals providedOpportunities for professional growth within the companyDynamic and collaborative work environmentOngoing training and access to development courses