Senior Sous Chef Pastry - Hotel 5 L / Ristorante Ducasse, Salerno Salerno, Italy Company Description ROMEO Collection is an all-Italian collection of 5 L hotels located in some of the most suggestive locations across the country. The properties, with their Italian DNA but a strong international outlook, are distinguished by their eclectic and contemporary design and an avant-garde spirit that makes them aspirational destinations for an international, young audience seeking unique experiences. ROMEO Collection is also proud to announce its partnership with the world's most starred chef, Monsieur Alain Ducasse To ensure the highest standards of excellence for our guests and contribute to the growth of the ROMEO collection, we are looking for talented individuals who share our passion, commitment, and enthusiasm. Position For our 5L hotel in NAPLES, we are seeking a SENIOR PASTRY SOUS CHEF who will be responsible for: Working alongside the Chef in creating pastry menus aligned with the company's vision Supervising kitchen activities, adhering to industry standards and HACCP regulations Supervising and evaluating the performance of the team, providing necessary feedback Managing inventory, placing orders, and inspecting kitchen equipment Training junior staff Requirements - Previous experience in a 5 luxury establishment in the same role - Experience in Michelin-starred environments - Willingness to work shifts - Leadership skills - Excellent organizational and precision skills J-18808-Ljbffr