A prominent food marketplace is seeking an experienced Head Chef to lead kitchen teams in creating authentic Italian dishes.
Candidates must have over 7 years of culinary experience, including at least 5 years in a management role.
Proficiency in both Italian and English is required, along with the ability to relocate to North America.
This role includes responsibilities in kitchen operations, food quality management, and collaboration with other departments to enhance customer dining experiences.
The position offers relocation assistance and a premio program.
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