Following two years of extensive renovation, the historic Albergo Italia reopens under the new nameLe Graal Cortina, part of the luxury collection"Le Graal".Le Graal Cortinais a 5-star luxury "Leading Hotel of the World", open all - year, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.Main activitiesSection Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality.Food Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the challenges of a mobile kitchen.Hygiene and Safety: Maintain strict hygiene and safety standards in accordance with health regulations and our standard operating procedures.Inventory and Supplies: Assist in managing inventory, ensuring the section is stocked with necessary ingredients and supplies.Team Collaboration: Work collaboratively with other kitchen staff, providing guidance and support to commis chefs and apprentices in your section, fostering a strong team spirit in a confined working space.Quality Control: Monitor and ensure the quality of dishes leaving your section, making adjustments to maintain the highest culinary standards.Grooming: Observe and monitor your kitchen staff's personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface etc...).PrerequisitesPr