PpAt Bvlgari Hotel Milano, we create more than extraordinary hospitality experiences — we craft timeless moments where Italian excellence, contemporary luxury and impeccable attention to detail come together. We are looking for a passionate, talented and inspiring Pastry Sous Chef to join our culinary team and contribute to delivering an unforgettable gastronomic journey. /p pAs Pastry Sous Chef, you will play a key role in supporting the Executive Chef in leading the pastry operation, ensuring exceptional quality standards and elevating the guest experience through creativity, precision and innovation. You will bring passion for the art of pastry, strong leadership and an uncompromising commitment to excellence. /p h3Key Responsibilities /h3 ulliSupport the Executive Chef in overseeing the daily operations of the pastry kitchen, ensuring smooth and efficient service. /liliEnsure the preparation and presentation of all pastry products are executed to the highest luxury hospitality standards and in line with Bvlgari brand expectations. /liliLead, motivate and develop the pastry team, creating a positive and inspiring working environment. /liliSupervise production for breakfast, à la carte, afternoon tea, amenities, banqueting and special events. /liliEnsure consistency, creativity and innovation across all pastry offerings. /liliMonitor food quality, freshness, taste and presentation at every stage of production. /liliAssist in menu development, seasonal creations and special projects while staying informed about international pastry trends. /liliSupport inventory management, purchasing activities and cost control initiatives to optimize productivity and minimize waste. /liliEnsure compliance with HACCP procedures, food safety standards and company policies. /liliAct as a role model for service excellence and uphold Bvlgari Hotel Milano grooming and luxury standards. /li /ul h3Requirements /h3 ulliPrevious experience as Pastry Sous Chef or Senior Pastry Chef within luxury hotels, Michelin‑starred restaurants or premium hospitality environments. /liliStrong knowledge of modern pastry techniques, artisanal production and plated desserts. /liliPassion for innovation combined with respect for Italian craftsmanship and quality ingredients. /liliStrong leadership and organizational skills with the ability to inspire and develop a multicultural team. /liliHigh attention to detail and ability to thrive in a fast‑paced environment. /liliExcellent communication skills and collaborative mindset. /liliFlexibility to work evenings, weekends and holidays according to operational needs. /liliFluency in English; additional languages will be considered a plus. /li /ul h3What Makes You Successful /h3 pYou are curious, passionate and driven by excellence. You naturally lead by example, elevate those around you and transform details into memorable experiences. You understand that true luxury lives in precision, elegance and emotion. /p pJoin us and become part of a team where craftsmanship, creativity and iconic hospitality meet. /p h3Equal Opportunity /h3 pBvlgari Hotel Milano is an equal opportunity employer committed to creating an inclusive environment for all associates. /p pAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /p /p #J-18808-Ljbffr