An international cruise line is looking for an Assistant Pastry Chef in Genova, Italy. You will support the Executive Chef Pastry in managing the pastry team, ensuring compliance with health standards, and maintaining quality in pastry presentation. Ideal candidates have 5 years of relevant experience and a culinary degree, along with strong management and communication skills. This role is vital for maintaining high standards in a dynamic kitchen environment. J-*****-Ljbffr