At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. We are seeking a knowledgeable and passionate Demi-chef de Partie to join our Thompson Rome Pre-Opening Team!
We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. The Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations.
Culinary Operations & Quality
Support the Chef de Partie in managing an assigned kitchen section
Ensure dishes meet quality, timing, and presentation standards
Follow standard recipes, portioning, and hygiene (HACCP) procedures
Maintain a service-oriented mindset throughout all operations
Apply portion control and minimize waste during preparation and service
Collaborate closely with the Chef de Partie and Sous Chef
Previous experience in quality hotel or restaurant kitchens; luxury hospitality is a plus
Qualification in Hospitality/Kitchen services/Tourism
High proficiency of Italian and professional English mandatory
Experience in luxury and/or lifestyle hotels preferred
A creative mindset and passion for delivering exceptional guest experiences
Training and development opportunities to support your career development
Opportunity to grow and develop your career within an international hotel group
If you feel ready to be part of an exciting pre-opening journey and elevate the Team and guest's experience in one of Rome’s most iconic luxury hotels, and want to know more, apply now and be part of something extraordinary in heart of the eternal city!