Job Description
JOB DESCRIPTION: EURES Agenzia Piemonte Lavoro is looking for a HEAD CHEF for summer season 2026, for a Hotel restaurant in Käringön, west coast of Sweden. The restaurant has a season‑based menu (in spring and autumn mostly custom‑made orders for conferences and groups; during the summer, the high season, they switch to an a‑la‑carte menu), but they want to take the next step and are looking for a motivated Head Chef to lead the kitchen and develop the culinary offer.
Skills
- broad educational and professional experience are valued, including experience outside the culinary industry. References from previous employment or assignments will be requested later in the process
- English speaking (Swedish is a merit but not required)
- Maintain a positive attitude and treat colleagues fairly
- Take responsibility for your kitchen team and the results you achieve
- Be actively involved in developing our dining experience long‑term
- Respect all food items and prioritize sustainability
- Work methodically to ensure continuous improvement
Work Conditions
- Employment under VISITA agreements with HRF and Unionen
- Long‑season employment with individually negotiated salary (salary range: 225 – 250 SEK per hour (21‑23 €/hour))
- In addition to regular salary, you get paid for working inconvenient hours and 12% holiday pay is added to that
Benefits
- Ferry transport by Västtrafik from Tuvesvik year‑round, and access to the company’s seaworthy boat with cabin
Range RAL:
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