PstrongemSUSHISAMBA, a globally renowned luxury brand known for exceptional entertainment and experiential cuisine inspired by Japanese, Brazilian, and Peruvian flavors, is opening its first restaurant in Italy within the historic Torre Velasca, just steps from the Duomo di Milano and the Galleria Vittorio Emanuele. /em /strong /ppbr/ppstrongemAbout Us /em /strong /ppemFounded in 2011, Sunset Hospitality Group is a global leader in lifestyle hospitality. With 31 renowned brands and over 88 venues across 25 countries, we create unique and unforgettable experiences across all our concepts. /em /ppemIn Milan, some of our brands include METT Milano Torre Velasca, SUSHISAMBA, Mia, Sachi, Giardino Cordusio, Isola, and Café Kitsuné. /em /ppbr/ppemDiscover more about our company and divisions at: /em /ppbr/ppstrongYour Role /strong /ppWe are looking for a Sous Chef with creativity, passion, and a desire to be part of SushiSamba’s first opening in Italy. In this role, you will contribute to the management of the kitchen and support the Head Chef in maintaining the highest standards of quality and presentation. /ppbr/ppstrongYour responsibilities will include: /strong /pulliSupporting the Head Chef in overseeing preparation and service, ensuring every dish meets brand standards. /liliCommunicating effectively with the kitchen brigade daily to achieve culinary objectives. /liliTraining, motivating, and leading the kitchen team, fostering a collaborative and positive environment. /liliHandling special guest requests, ensuring impeccable service. /liliMaintaining order, hygiene, and safety in the kitchen, following HACCP procedures and food safety standards. /liliMonitoring stock and production line organization to ensure efficiency and continuity of service. /liliActively contributing creative ideas for dishes and kitchen processes. /li /ulpbr/ppstrongWhat We Are Looking For /strong /pulliAt least 3 years of experience as a Sous Chef or Junior Sous Chef, preferably in Japanese or fusion restaurants. /liliExperience in main kitchen, robata and sushi sections. /liliIn-depth knowledge of Japanese cuisine and international culinary techniques. /liliExcellent command of Italian and English. /liliTeam spirit, natural leadership, and a positive attitude. /liliExperience with HACCP procedures, food safety, and hygiene standards. /li /ulpbr/ppstrongWhat We Offer /strong /pulliFull-time permanent contract. /liliCompetitive salary package and company benefits. /liliLocation: Milan, Torre Velasca. /li /ulpbr/ppstrongOur Benefits /strong /pulliEmployee discounts across our venues. /liliCareer growth and advancement opportunities. /liliA dynamic, multicultural, and stimulating work environment. /li /ulpbr/ppstrongemIf you want to be part of a unique opening and contribute to the success of SushiSamba’s first experience in Italy, send us your CV and join our team! /em /strong /p