CHEF DE RANG, BAR
Main purpose:
The Chef de Rang is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team.
Reports to: Bar Manager.
Main duties & responsibilities:
•Deliver bar service according to our standards and procedures in order to offer a tailor made culinary and cocktail experience to our Guests, Coordinate the Commis de Bar during service if on duty;
•Create and maintain a personalised interaction with Guests;
•Responsible for the cleanliness and tidiness of the bar;
•Responsible for the equipment and supplies assigned to perform the service;
•Contribute to the achievement of the economic targets of the bar with a deep knowledge of the culinary and cocktail offer and appropriate suggestions and recommendations to Guests;
•Comply with H&S national rules and company instructions.
We offer:
•Temporary contract according to C.C.N.L. Settore Turismo.
•Learning & development activities and career opportunities.
•Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
•Staff celebrations.
Competencies required:
•Collaboration: Be able and willing to work as a team within the department and with other departments.
•Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
•Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
•Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
•Technical Skills: Demonstrate technical competence and knowledge related to the role.
Other requirements:
•Professional experience in the same role preferably in deluxe hotels and restaurants
•English knowledge at Intermediate level;
•Valid HACCP certification;
•Knowledge of F&B management software;
•Passion for service and ambition to grow professionally;
•Flexibility;
•Attention to detail.
Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards 196/03).