A prestigious luxury hotel located in Porto Cervo, Costa Smeralda, is seeking an experienced Chef de Rang for the 2026 season. The role involves greeting guests, serving food and beverages with elegance, and ensuring compliance with high dining standards. Candidates must have proven experience in luxury settings, exceptional communication skills, and a passion for hospitality. This full-time position offers a seasonal labor contract and various perks, including accommodation for non-residents.#J-18808-Ljbffr