<p>The Maitre Sommelier will assist in providing an exceptional experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards. This role requires a passion for wine, a commitment to continuous learning, and the ability to work closely with the restaurant and bar teams to enhance the overall dining experience.</p><p><br></p><p><strong>Key Responsibilities:</strong></p><ul><li>Manage and supervise the service in absence of another Head of Department</li><li>Assist in curating and updating the wine list, ensuring a diverse and high-quality selection.</li><li>Provide knowledgeable recommendations to guests, enhancing their dining experience through wine pairings and food knowledge</li><li>Serve wine in accordance with established service standards, ensuring correct presentation and glassware use.</li><li>Maintain the cleanliness, organization, and optimal conditions of the wine cellar.</li><li>Monitor and manage wine inventory levels, conducting regular stock checks and ensuring minimal waste.</li><li>Assist in planning and executing wine-related promotions, special offers, and themed events.</li><li>Train and educate restaurant and bar staff on wine knowledge, service techniques, and proper handling.</li><li>Ensure compliance with all health, safety, and sanitation regulations regarding wine storage and service.</li><li>Participate in daily briefings and food tastings to recommend appropriate wine pairings.</li><li>Provide feedback on guest preferences and wine sales trends to support business growth.</li></ul><p><br></p><p><strong>Reports to:</strong></p><p>Restaurant & Bar Manager</p><p><br></p><p><strong>Requirements:</strong></p><ul><li>Previous experience in a similar role or strong background in hospitality with a focus on wine service.</li><li>Basic knowledge of wines, grape varieties, regions, and food pairings; certification (e.g., WSET Level 1 or 2) is a plus.</li><li>Excellent interpersonal and communication skills with a guest-focused approach.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Passion for continuous learning and professional growth in the wine industry.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Fluency in English; additional languages are an advantage.</li><li>References.</li></ul><p><br></p><p><strong>What we offer:</strong></p><ul><li>6/7 months fixed-term contract (grade as per the National Collective Labor Agreement for the Tourism Sector), which can be converted into a permanent contract in 2027 based on good performance.</li><li>40 hours per week over 5 days with two rotating days off.</li><li>Wellbeing initiatives and events that promote collaboration and inclusion.</li><li>50% discount on dining at our sister hotel.</li><li>Training and development activities</li><li>Welfare credit upon achievement of guest satisfaction score</li><li>Company canteen for meals during service.</li><li>Uniform and Uniform cleaning.</li><li>Staff accommodation provided.</li><li>RAL: range from € 28.000,00 to € 30.000,00 on 14 months</li></ul><p><br></p><p>This position offers an exciting opportunity for a wine enthusiast to develop his/her skills within a dynamic hospitality setting, contributing to an exceptional dining experience for guests.</p><p><br></p><p>Workplace: Florence, Via Bolognese 89</p>