Ph3Overview /h3 /brpbCapofaro Resort Relais Châteaux /b is a charismatic villa nestled on the island of Salina in the Aeolian archipelago, offering guests an intimate, elegant, and authentically Mediterranean hospitality experience. /p /brh3Restaurant Manager Responsibilities /h3 /brul /brliGuide and inspire a food and beverage team in a collaborative, customer-focused environment. /li /brliOversee daily restaurant operations, including staff scheduling, inventory management, and quality control. /li /brliCollaborate with the chef to develop and implement innovative menu items and daily specials. /li /brliManage reservations and table layout to optimize guest flow and satisfaction. /li /brliEnsure compliance with food safety standards and health code regulations. /li /brliAnalyze sales data and financial reports to monitor revenue against budget and identify opportunities for improvement. /li /brliResolve guest concerns promptly and professionally to maintain high levels of satisfaction. /li /brliCoordinate with other departments to provide impeccable service. /li /brliImplement and maintain standard operating procedures for all restaurant functions. /li /brliConduct regular staff training sessions to improve service quality and efficiency. /li /brliManage supplier relationships and negotiate contracts to optimize costs. /li /brliOrganize and supervise special events and promotions to drive business growth. /li /br /ul /brh3Required Qualifications /h3 /brul /brliProven experience as a restaurant manager in a high-end dining establishment. /li /brliExceptional leadership and team management skills with a collaborative approach. /li /brliExcellent communication and interpersonal abilities. /li /brliIn-depth knowledge of food and beverage operations, including Italian cuisine and wine. /li /brliProficiency in restaurant management software and point-of-sale systems. /li /brliIn-depth knowledge of food safety regulations and health code requirements. /li /brliProven financial and budgeting management skills. /li /br /ul /brh3Additional Skills and Preferences /h3 /brul /brliStrong customer service orientation with attention to detail. /li /brliFlexible work schedule, including evenings, weekends, and holidays. /li /brliBachelor’s degree in Hospitality Management or related field (preferred). /li /brliFood safety certification (required). /li /brliProficiency in English; Italian knowledge is an advantage. /li /brliAdaptability and decision-making ability in a dynamic environment. /li /brliExcellent organizational and multitasking skills. /li /brliPassion for delivering exceptional culinary experiences. /li /br /ul /brh3Benefits /h3 /brpCapofaro offers a dynamic, growth-oriented work environment that values people, training, teamwork, and work-life balance. /p /p #J-18808-Ljbffr