The job description provided is quite detailed and well-structured, but it can benefit from some formatting improvements for better readability and engagement. Here is a refined version:Job DescriptionThe Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, delectable culinary experiences, and an intimate wellness haven. It is a reference point for the world's elite at international city events such as the Biennale, Carnival, and the Venice Film Festival.What We OfferProfessional career progression at an international level in 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beverageExperienced management motivated colleaguesCharity events, wellbeing activities, and voluntary work in Venice through the TakeCare programCanteen service at Associates RestaurantUniform and laundry serviceThe Impact You Will MakeYou will share your menu knowledge, greet guests warmly, and ensure a memorable dining experience through friendly service and attention to detail.ResponsibilitiesWelcome guests and promptly attend to tablesServe food and beverages, making recommendations when neededAssist guests with menu questions and special requestsRecord transactions accurately in the MICROS systemCheck with guests to ensure satisfactionClean tables, complete closing duties, and restock suppliesCommunicate with the kitchen regarding orders, allergies, and special requestsFollow cycle time guidelines and maintain cleanlinessInspect the presentation of china, glass, and silverware before useAdhere to Standard Operating Procedures and brand guidelinesCandidate RequirementsLegal right to work in Italy with a valid work permit for full-time employment (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive, outgoing personality with great conversational skillsTeam-oriented mindsetExperience in fine dining restaurants is an advantageKnowledge of Micros is preferredThis role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification will be required prior to employment.Join UsIf you are passionate about food and beverage and enjoy making others feel at home, this is your opportunity to build your experience and grow your career. We value natural talents, positive energy, and a people-first approach. Marriott International is an equal opportunity employer committed to diversity and inclusion.Our properties, including The Luxury Collection Hotels Resorts, offer authentic experiences that evoke lasting memories. Join us to do your best work, start your purpose, belong to an amazing global team, and become the best version of yourself.
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