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Role: Cameriere/a di Sala
Objective: The Commis de Rang assists the Chef de Rang during service and in setting up the dining area, adhering to Rocco Forte Hotels' service standards.
Reports to: Maitre
Main Responsibilities:
* Support the Chef de Rang in providing in-room service, bringing dishes from the kitchen to the table, setting up tables, and clearing, following procedures and standards;
* Maintain cleanliness and decorum of the restaurant;
* Keep the back office areas of the restaurant clean and tidy;
* Build personalized relationships with guests during interactions.
What We Offer:
* Fixed-term contract according to the C.C.N.L. Tourism sector;
* Development and training activities with career opportunities;
* Reduced-rate accommodation at company hotels (€35 per night) after 6 months of employment, along with 50% discount at bars and restaurants, and 20% discount on wellness treatments and Irene Forte products;
* Employee celebration events.
Required Skills:
* Teamwork: Demonstrates collaborative spirit with colleagues and hotel departments;
* Effective communication: Adapts style and relational skills to achieve high-quality results;
* Personal development: Seeks learning opportunities to develop skills;
* Results orientation: Understands the impact of performance on team, hotel, and company success;
* Technical skills and knowledge: Understands role-specific characteristics and skills.
Requirements:
* Fluent Italian;
* Basic English level;
* Preferably, a diploma in tourism services;
* Valid HACCP certification;
* Passion for service and ambition to grow professionally;
* Flexibility.
To apply, send your CV with all details, including authorization for data processing as per Italian law (d.lgs. 196/03).
Additional Information:
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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