PHyatt Thompson Rome is looking for a dynamic and enthusiastic strongCommis de Rang /strong to join our Food Beverage team. /ppThis role is ideal for a motivated hospitality professional eager to grow within a luxury lifestyle environment, supporting service operations while delivering warm, attentive, and high-quality guest experiences. The Commis de Rang works closely with the Chef de Rang and service team to ensure smooth operations and consistent service standards across all outlets. /ppbr/ppstrongKey Responsibilities /strong /ppstrongService Operations /strong /pulliSupport breakfast, lunch, and dinner service in assigned outlets /liliAssist in seating guests, taking orders, and serving food and beverages according to established service sequences and procedures /liliPresent menus, answer guest inquiries, and provide basic recommendations on food and beverages /liliClear and reset tables and service areas efficiently during and after service /liliEnsure mise en place, cleanliness, and readiness of the service station /li /ulpbr/ppstrongGuest Experience /strong /pulliMaintain positive and professional interactions with guests and colleagues /liliDeliver friendly, attentive, and service-oriented experiences in line with Hyatt brand standards /liliSupport special events and high-volume service periods as required /liliContribute to guest satisfaction through attention to detail and teamwork /li /ulpbr/ppstrongStandards Compliance /strong /pulliAdhere to hygiene, safety, and service standards at all times /liliEnsure proper personal presentation and grooming in line with hotel policies /liliBe familiar with the Micros system and support its correct use during service /liliDemonstrate knowledge of menu items and assist with upselling under supervision /li /ulpbr/ppstrongCandidate Profile /strong /pulliMinimum of 1–2 years of experience in a hotel or quality restaurant environment /liliStrong interest in Food Beverage service and lifestyle hospitality /liliExcellent personal presentation and interpersonal skills /liliAbility to work effectively under pressure while maintaining composure /liliTeam-oriented, reliable, and eager to learn /liliFluent in Italian and English; knowledge of French is a plus /li /ulpbr/ppstrongWhat You Will Do /strong /ppReporting to the strongMaître /strong, you will support daily outlet operations with energy and professionalism, contributing to exceptional service delivery and memorable guest experiences while developing your skills within a structured luxury hospitality environment. /p