Sommelier (roma)

Job Details

Si assicuri che tutte le informazioni della sua candidatura siano aggiornate e corrette prima di cogliere questa opportunità.
Job Number: 25169276
Job Category: Food and Beverage & Culinary
Location: Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy
Schedule: Tempo pieno
Pay Range: 25.316,20€ - 28.000€
Responsibilities

Represent and be the face of the hotel/bar to all guests.
Pair and suggest wines that will best complement each particular food menu item.
Request new wines and products to complement existing menu selections.
Research new wine trends and benchmark competitors.
Conduct staff wine tastings per company SOP and applicable laws.
Conduct period inventories to ensure percentage cost is at or below budgeted levels.
Order and conduct inventory of specialty wine equipment and glassware.
Create and update wine lists for outlets or restaurants.
Design and implement wine promotions and incentive programs.
Meet with wine distributors, wineries, and purveyors to stay abreast of latest products and ensure positive vendor relationships.
Update and maintain wine list.
Attend wine tastings and training to continue self education and development.
Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Decant wines appropriately to the wine type.
Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.
Monitor inventory of wine cellar, ensuring appropriate quality and amounts of wine, proper storage and disposal of wines, and replenishing cellar as needed.
Train and educate server and bartender staff on wine origin, vintage, styles, and pairings.
Conduct vintage and BIN number checks.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
Ensure that coolers, freezers, bread drawers, and steam wells (e.g., gravy, soup) are set at the correct temperatures and labeled and record equipment and food temperatures on HACCP chart.
Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.
Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
In charge of the Restaurant Outlets in the absence of the Director of Restaurants, Bars and Events.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Update MICROS system menus as required.
Contribute to team effort by accomplishing related results as needed.
Follow Standard Operating Procedures and brand identity guidelines.
Comply with all health, safety and hygiene standards and policies.
Balance the cash register at the start and close of each shift.
Help others when required.

Qualifications

Experience as Sommelier in luxury and lifestyle hospitality.
Possess a good command of English and Italian.
Great storytelling skills.
An excellent verbal manner and proven customer service skills.
Good knowledge or experience in the hospitality industry.
Good organization skills with an attention to detail.
A team player with flexible & positive attitude.
Good leadership and training experience.
Passion for the hospitality industry.
Able to work in a fast paced environment & remain calm under pressure.
Be able to demonstrate experience in complaint handling.
Availability to work late nights, weekends and bank holiday as we operate 365 days a year.

Benefits

Discounts on hotel rooms, gift shop items, food and beverage across the company.
Learning and development opportunities online, on the job and in class.
Charity events, wellbeing activities through the TakeCare program.
Experienced management & motivated and engaging colleagues.
Canteen service and uniform.

EEO Statement
In Marriott International ci impegniamo a essere un datore di lavoro con pari opportunità, ad accogliere tutti e a favorire l'accesso alle opportunità. Promuoviamo attivamente un ambiente in cui le esperienze pregresse di ogni nostro dipendente vengono valorizzate e celebrate. La nostra più grande forza risiede nel ricco mix di cultura, talento e competenze dei nostri dipendenti. xlwpduy Ci impegniamo a non discriminare su qualsiasi base protetta, tra cui la disabilità, lo status di veterano o altre basi protette dalla legge.
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