PLVGH Srl - Luxury Hospitality Management Azienda: strongLVGH Srl - Luxury Hospitality Management /strong Veneto Regione: Veneto - Italia Cortina d"Ampezzo Località: strongCortina d"Ampezzo /strong Data pubblicazione: strong16 Maggio 2025 /strong 2025-05-16 /ppbPosition: /b Restaurant ManagerbrbDepartment: /b Food BeveragebrbLocation: /b Hotel Cortina Palace, 5 stars Luxury Hotel, Cortina d’Ampezzo, Italy, new openingbrbContract Type: /b Full Time /ppbAbout the Hotel /bbrFollowing two years of extensive renovation, the historic Albergo Italia reopens under the new name bCortina Palace /b, part of the luxury collection “Le Graal.”brThis 5-star luxury hotel, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services. /ppbRole Summary /bbrThe bRestaurant Manager /b is responsible for overseeing the daily operations of the hotel’s restaurants, ensuring the highest level of guest satisfaction, service excellence, and team performance. This role involves leading by example, maintaining brand and service standards, and delivering a seamless and elevated dining experience that reflects the hotel’s luxury identity. /ppbKey Responsibilities /b /pulliManage all aspects of the restaurant’s daily operations, including service, staffing, reservations, and guest relations. /liliLead, train, and motivate the service team to deliver outstanding and personalized guest experiences. /liliEnsure adherence to the hotel’s quality, service, and hygiene standards at all times. /liliWork closely with the Executive Chef to coordinate menu development, specials, and service alignment. /liliHandle guest feedback and special requests promptly and professionally. /liliManage inventory, orders, and supplier relationships for service-related items (e.g., tableware, beverages). /liliMonitor financial performance of the outlets including revenue, costs, and profitability. /liliCollaborate with the FB Director and Sales team to create events, wine tastings, and exclusive experiences. /liliPrepare and analyze reports related to reservations, service feedback, and performance metrics. /liliEnsure compliance with all food safety, health, and labor regulations. /li /ulpbRequirements /b /pulliDegree or diploma in Hospitality Management or a related field. /liliMinimum of 3–5 years of experience in a similar role within fine dining or luxury hospitality. /liliProven leadership and team development skills in high-end dining environments. /liliDeep knowledge of fine dining service, wine, and beverage pairing. /liliExcellent knowledge of Leading of the World standard /liliExcellent interpersonal and communication skills. /liliStrong organizational and problem-solving abilities. /liliFluent in English; additional languages are an asset. /liliProficiency in POS and restaurant management systems. /liliHigh level of professionalism, attention to detail, and guest orientation. /liliFlexibility to work evenings, weekends, and holidays as required. /li /ulpbWhat We Offer /b /pulliCompetitive salary and benefits package /liliOpportunity to lead a renowned restaurant within a 5-star luxury hotel /liliProfessional development and continuous training /liliCreative freedom and collaboration with top culinary talent /liliMeals and accommodation for non-local candidates /li /ul #J-18808-Ljbffr