A distinguished hospitality company is seeking a Restaurant Manager for its property in Mazara del Vallo, Sicily, for the upcoming 2026 season. The ideal candidate will have at least three years of experience in luxury hotels, fluent English, and strong problem-solving skills. Responsibilities include managing daily operations, enhancing guest satisfaction, and overseeing staff performance. The role offers seasonal contract benefits, meals, and opportunities for career growth in a dynamic environment.
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