PThe candidate will join the FB Team which is operational on the entire property, from the restaurant to the pool, the large gardens, the lounge bar area and front lake. The Team is also active on the many events which are taking place on site during the whole season offering a large scope of experience on Food Beverage. /ppVilla Làrio is looking for a bRestaurant Manage /br with years of experience in the luxury service area to join our FB Department. We are looking for a passionate candidate who has good interpersonal and organizational skills and believes to have the propensity for relationships with customers. /ppWhat will you be doing? /pulliDetailed knowledge of the menu and being able to articulate it enthusiastically. /liliKnow the steps of service as outlined in the service manual. /liliMake guests feel comfortable and enhance the guest experience. /liliInform guests of specials and menu changes. /liliAnticipate guests' needs and exceed their expectations /liliSupervise the clearing of tables and mise-en-place necessary for the next /li /ulpcourse. /pulliMaintain cleanliness of work areas throughout the day. Inspect the /li /ulpcleanliness and presentation of all china, glass, and silver prior to use. /pulliCommunicate additional meal requirements, allergies, dietary needs, and /li /ulpspecial requests to the kitchen. /pulliMonitor and maintain the cleanliness of assigned tables including ensuring /li /ulpcourses are cleared and tables are properly crumbled. /pulliCommunicate with guests and other employees and ensure staff is working /li /ulptogether as a team to ensure optimum service. /pulliDelegate work to demi/commis during service /liliBe able to take on Head Waiter duties in his/her absence, including the /li /ulptraining of Commis De Rangs trainees /pulliTo liaise with the Commis/ Demi to ensure that the preparations and mise en /li /ulpplace are correct and to the standard. /pulliMonitor and observe guests' dining experience. /liliEnsure guests are satisfied with the food and service. /liliProvide constant reports to the FB Manager /liliRespond promptly and courteously to any requests. /li /ulpWhat are we looking for? /ppRequirements: /pulliWork Experience in the Luxury Hospitality Sector /liliWine knowledge, refined tasting skills, and expertise in food and wine pairing /liliExcellent knowledge of English and Italian /liliPlanning and organization of restaurant activities referring to executive Chef and FB manager (Bar – Restaurant – Room Service) /liliAbility to collaborate with other departments (Kitchen - Bar - Events - Reception) /liliLeadership /liliAbility to manage one's collaborators both on a professional and human level /liliConstant training of your staff /liliPreparation of weekly timetables ensuring both service optimization and employee requests /liliWelcoming customers at the restaurant, taking orders and supervising the performance of the service /liliBanquet management during events /liliExcellent communication skills, customer orientation /liliManagement of your suppliers and administrative documentation /liliRestaurant Department Expense Monitoring /liliAbility to handle complaints /liliProblem Solving /liliApplication of current regulations relating to prevention and safety and the HACCP plan /li /ulpPLACE OF WORK – PERIOD OF OFFER /ppVilla Lario is located at Pognana Lario on the East bank of lake Como in Lombardia, Italy, 20 minutes from the City of Como. Our offers are both seasonal and full year. /ppContratto di lavoro: Tempo pieno, Tempo indeterminato, Tempo determinato /ppDurata contratto: 8 mesi /ppBenefit: /ppbr/pulliMensa aziendale /li /ulpDisponibilità al pendolarismo/trasferimento: /ppbr/pulli22020 Pognana Lario, CO: Poter raggiungere agevolmente la sede lavorativa o avere intenzione di trasferirsi prima di iniziare il lavoro (Obbligatorio) /li /ulpDomande di preselezione: /ppbr/pulliAllegare si possibile foto al Curriculum /li /ulpEsperienza: /ppbr/pulliMAÎTRE: 4 anni (Obbligatorio) /liliRESTAURANT MANAGER: 2 anni (Obbligatorio) /li /ulpLingua: /ppbr/pulliinglese molto bene (Obbligatorio) /li /ulpData di inizio prevista: 15/04/2026 /p