Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. It comes from our belief that life is richer when we truly connect to the people and the world around us. A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa. We currently have an opportunity for a
Junior Sous Chef Pastry
to join our iconic Hotel,
Four Seasons Milano, Italy ! Reporting to the
Executive Pastry Chef
, you will support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations. You will assist in supervising the pastry team, coordinating mise en place, and contributing to the production of desserts, baked goods, and pastry items for restaurants, banquets, in-room dining, and special events. You will help maintain food safety and hygiene standards, control food costs, and support menu development through creativity and innovation, while upholding Four Seasons culinary excellence. You will also play an active role in training and mentoring junior team members, fostering a positive and collaborative kitchen environment, and ensuring smooth communication between the pastry kitchen and other departments. One + years of experience in a pastry kitchen within a luxury hotel, fine dining restaurant, or high-end hospitality environment is considered an asset Understanding of food safety, hygiene, and HACCP standards Team-oriented mindset with a passion for training and development Excellent training and development opportunities Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee parties to ESG events throughout the year Opportunities to build a successful culinary career with global potential within Four Seasons Hotels and Resorts This position is based at Four Seasons Hotel Milano The role involves shift work, including weekends and holidays