We are seeking a talented and passionate Sous Chef for a once-in-a-lifetime opportunity. This seasonal role is perfect for an experienced culinary professional with a background in Michelin-starred establishments, 3 rosette restaurants, and 5-star environments. Fluency in English is essential for this position. Key Responsibilities: - Menu Development and Execution: - Collaborate with the Head Chef to design and develop innovative and seasonal menus that meet the highest culinary standards. - Ensure flawless execution of dishes, maintaining consistency in presentation and taste. - Team Leadership and Training: - Lead and inspire the kitchen brigade, fostering a positive and efficient working environment. - Provide training and mentorship to junior chefs, ensuring continuous development and adherence to best practices. - Quality Control and Standards: - Maintain the highest standards of food quality, hygiene, and safety in compliance with all relevant regulations and guidelines. - Conduct regular quality checks and audits to ensure consistency and excellence in every dish. - Inventory and Stock Management: - Oversee inventory management, including ordering, receiving, and storage of ingredients. - Monitor stock levels and ensure optimal use of resources to minimise waste and control costs. - Customer Experience: - Engage with guests and receive feedback to enhance the dining experience and ensure customer satisfaction. - Address and resolve any issues or complaints promptly and professionally. - Operational Efficiency: - Assist in scheduling and managing kitchen staff to ensure smooth operations during service. - Collaborate with front-of-house staff to ensure seamless coordination between kitchen and dining areas. Essential Requirements: - Proven experience working in Michelin-starred restaurants, 3 rosette establishments, and 5-star hotels. - Exceptional culinary skills with a strong understanding of contemporary cooking techniques and seasonal ingredients. - Excellent leadership, communication, and interpersonal skills. - Ability to work under pressure and adapt to a fast-paced, high-energy environment. - Fluent in English, with strong verbal and written communication abilities. Job Types: Full-time, Contract Contract length: 9 months Pay: €3,500.00 per month Work Location: In person Expected Start Date: 13/03/2025