Job Description
Summary:
Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang, ready to support our exceptional restaurant team.
Main Responsibilities:
* Prepare and set up tables with attention to detail
* Collaborate with the team to ensure impeccable service.
* Ensure the work area is always clean and tidy.
* Greet and assist customers with courtesy and professionalism.
* Interpret the culinary needs of the clientele.
* Sell the company's products and services.
* Serve food and beverages to diners.
* Clean and tidy the operational area.
* Strictly adhere to hygiene and health standards.
Qualifications
* Knowledge of food and hygiene.
* Excellent communication and teamwork skills.
* Have a good command English
* Knowledge of gastronomy, national and regional cuisine.
* Knowledge of enology, wine and beverage service.
Additional Information
* An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
* A responsible position in a dynamic team
* Attractive employment conditions, support for further education and internal training
* A varied, independent, and responsible role in an international environment
* A long-term perspective in a successful company
* Meals and accommodation provided for non-residents
* Please note accommodation will be provided for the above position.
If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today!
Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016/679.
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