Ph3Job Overview /h3 pThe Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is recruiting a Chef de Rang. The role reports to the Restaurant Manager and is part of a high‑level team serving fine dining guests in Venice. /p pSchedule: full‑time contract, 40‑hour week. The position is located at The Gritti Palace, Campo Santa Maria del Giglio 2467, Venice, Italy. /p h3Benefits /h3 ul liProfessional career progression within Marriott’s 9,000 hotels /li liLearning and development opportunities (online, on‑job, in‑class) /li liDiscounts on hotel rooms, gift shop items, food and beverage /li liSupportive management and motivated colleagues /li liCommunity charity events and wellbeing activities via the TakeCare program /li liAccess to the Associates Restaurant for canteen service /li liCanteen uniform and laundry service /li /ul h3Job Impact /h3 pProvide guests with an outstanding dining experience through warm greeting, flawless table settings, menu knowledge, and attentive service that leaves a lasting impression. /p h3Responsibilities /h3 ul liWelcome guests promptly and attend to tables /li liServe food and beverages, offering recommendations /li liAssist guests with menu queries, special requests, and dietary needs /li liRecord transactions accurately in the MICROS system /li liCheck in with guests to ensure satisfaction with each course and drink /li liClean tables, complete closing duties, and restock tableware and supplies /li liCommunicate menu questions, wait times, recount orders, and product availability to the kitchen /li liAdhere to cycle time guidelines for all meals /li liMaintain cleanliness of work areas throughout the day /li liInspect the cleanliness and presentation of china, glass, and silver before use /li liFollow standard operating procedures and brand identity guidelines at all times /li /ul h3Qualifications /h3 ul liLegal right to work in Italy (valid work permit for full‑time role) /li liFluency in English and Italian /li liUnderstanding of FB operations and luxury hospitality /li liPositive, outgoing personality and strong conversational skills /li liTeam‑oriented mindset /li liExperience in a similar role in fine dining restaurants (advantage) /li liIdeally, knowledge of Micros software /li /ul h3Physical and Safety Requirements /h3 pAbility to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required before employment. /p h3Equal Employment Opportunity /h3 pMarriott International is an equal opportunity employer that promotes a fair and inclusive environment, valuing the diverse backgrounds of its employees. We do not discriminate on any protected basis, including disability, veteran status, or other legally protected categories. /p /p #J-18808-Ljbffr