The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers a unique opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti Palace is renowned for impassioned service, a delectable culinary experience, and an intimate wellness haven, serving as a reference for the world's elite during events like the Biennale, Carnival, and the Venice Film Festival.What we offerProfessional career progression at an international level within 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beveragesExperienced management and motivated, engaging colleaguesCharity events, wellbeing activities, and community voluntary work in Venice through the TakeCare programCanteen service at Associates RestaurantUniform and laundry serviceThe impact you’ll makeYou will share your menu expertise with guests, providing warm greetings, flawless table settings, and friendly service to ensure memorable dining experiences.What you’ll be doingWelcoming guests and attending to tables promptlyServing food and beverages, making recommendations as neededSharing menu knowledge and assisting with questions and special requestsRecording transactions accurately in the MICROS systemChecking guest satisfaction and ensuring quality serviceCleaning tables, completing closing duties, and restocking suppliesCommunicating with the kitchen regarding orders, menu questions, and dietary needsFollowing cycle time guidelines and maintaining cleanliness of work areasInspecting the presentation of china, glass, and silverware prior to useAdhering to Standard Operating Procedures and brand guidelinesWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time employment (40 hours/week)Fluency in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive outlook, outgoing personality, and great conversational skillsTeam-oriented attitudeExperience in fine dining restaurants is advantageousKnowledge of Micros system is preferredThis role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification are required prior to employment.Join us and growIf you’re passionate about food and beverage and enjoy making others feel at home, this is your chance to entertain and meet people from around the world. We offer opportunities to explore various career paths within the hospitality industry, ensuring you feel valued and at home with us.Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or any other protected class.Our portfolio, The Luxury Collection Hotels Resorts, offers authentic experiences that evoke lasting memories across over 120 properties in more than 35 countries. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself.
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