A prestigious restaurant in Florence is seeking a Restaurant Manager with strong leadership skills and wine expertise. The ideal candidate should have experience in fine dining or Michelin-starred establishments, able to manage a team and oversee operations with meticulous attention to detail. Responsibilities include managing the front-of-house team, coordinating service, and managing the wine cellar. This role offers the opportunity to work in a vibrant culinary environment with high standards of hospitality.#J-18808-Ljbffr