Falkensteiner Hotel & Spa in Lido di Jesolo is seeking an Executive Chef de Cuisine to design menus and manage kitchen staff. You will ensure high-quality food offerings, comply with HACCP policies, and maintain kitchen cleanliness.
The ideal candidate has several years of experience in the kitchen, completed vocational training as a chef, and possesses outstanding communication skills. The role offers a vibrant workplace with diverse opportunities for growth.
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