What will be your mission? As a Chef de Partie, you will oversee a section of the kitchen and will support the Executive and Sous Chef in the hotels kitchen. You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, preparation techniques, and also keeping an eye on food cost in the area. What will you do? Plan, schedule, and organize work?to ensure proper coverage by the kitchen staff of your expense. Prepare, cook and present high quality dishes according to recipes/menu within company standards. Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed. Supervise the quality, presentation and quantity of food that is prepared. Supervise the control of the proper storage of products. Supervise the reception of items and take control over the inventory as required. Supervise and maintain a clean, neat and well-organized work area. Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP). Establish, together with its supervisor, the optimal guidelines in the operation of the departure.What are we looking for? At least 2-3 years' practical experience as a Cook, preferably in a hotel of similar size and complexity.Vocational training on hospitality/F&, B/kitchen.Fluency in local language is a must and knowledge of English is highly valuable.Working knowledge of various computer software programs (Microsoft Office, POS, etc). Organizational skills.Ability to work under pressure.Focus on detail.Ability to work on his/her own and as part of a team.Customer service oriented.Why choose us? At Minor Hotels Europe &, Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:Worldwide experience – diversity of 150 different nationalities.Career development opportunities full of national and international challenges.Wide range of training programmes to enhance your skills.Wellbeing initiatives, including flexible working conditions.Team member recognition programmes, including Memorable Dates.Ability to make a difference through our sustainability programme and volunteering initiatives.Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. vetrinabakeca
📌 Chef De Partie - Gourmet Restaurant - Anantara Palazzo Naiadi Rome Hotel
🏢 Minor Hotels - Southern Europe
📍 Casoli