You are invited to an open opportunity to join as a leading team player at a pastry brand with international concept in the glamorous Moscova/Corso Garibaldi area of Milan, Italy.
The ideal candidate should be an open-minded, passionate and dedicated individual who possesses a high level of attention to details, a strong work ethic, and ability to multitask and to prioritize. He/she should have excellent track record of following experiences:
•Preparing and directing production of all baked goods in required volume, quality and standards
•Supervising, guiding, counseling and training bakery personnel
•Ordering raw materials in order to maintain production of required volume
•Creating recipes (in our case in collaboration with investors) and ensuring they are followed correctly
•Minimizing waste and inspecting all raw materials to ensure quality standards are met
•Maintaining the shop and its equipment in a clean, sanitary and fully operational condition
•Implementing established safety policies and ensures they are followed
•Controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory management.
Ideal resume:
Degree/certificates in pastry making
Two to five years of prior experience in pastry design and creation in a professional context
Ability to operate and to utilize culinary production equipment and tools.