CHEF DE RANG
Main purpose:
The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
Reports to: Restaurant Manager.
Main duties & responsibilities:
Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty;
Create and maintain a personalised interaction with Guests;
Responsible for the cleanliness and tidiness of the restaurant;
Responsible for the equipment and supplies assigned to perform the service;
Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;
Comply with H&S national rules and company instructions.
We offer:
Temporary (1 year) contract according to C.C.N.L. Settore Turismo.
Learning & development activities and career opportunities.
Opportunity to stay in one of our hotels at a reduced rate (35 per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products \"Irene Forte\".
Staff celebrations.
Competencies required:
Collaboration: Be able and willing to work as a team within the department and with other departments.
Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
Technical Skills: Demonstrate technical competence and knowledge related to the role.
Other requirements:
Professional experience in the same role preferably in deluxe hotels and restaurants
English knowledge at Intermediate level;
Valid HACCP certification;
Knowledge of F&B management software;
Passion for service and ambition to grow professionally;
Flexibility;
Attention to detail.
Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).
by helplavoro.it