About Four Seasons
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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‐class employee experience and company culture.
About the location
Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th‐century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin‐starred dining and escape into a Four Seasons world of timeless beauty.
About The Role
We currently have an amazing opportunity for a talented and creative Pastry Chef to join our team at San Domenico Palace Taormina, a Four Seasons Hotel.
What You Will Do
Be responsible for leading the Pastry and Bakery operations, ensuring the highest standards of quality, creativity, and consistency across all outlets.
Develop and implement pastry concepts and seasonal offerings aligned with the hotel's culinary vision and guest expectations.
Oversee daily operations of the pastry kitchen, including production planning, quality control, and hygiene standards.
Manage and mentor the pastry team, fostering a culture of excellence, creativity, and continuous development.
Monitor costs and productivity, ensuring efficient use of resources and adherence to budget guidelines.
Work harmoniously and professionally with co‐workers and supervisors while maintaining the highest level of professionalism and attention to detail.
What You Bring
Proven experience (typically 4+ years) in a pastry role with leadership responsibilities, preferably in luxury or high‐end hospitality environments.
Proven leadership and organizational abilities, with experience managing and developing a team.
Strong creative skills with a passion for innovation and excellence in pastry and dessert presentation.
Solid knowledge of food safety standards and kitchen operations.
Ability to work in a fast‐paced, high‐pressure environment while maintaining attention to detail.
Fluent in both English and Italian, with the ability to communicate clearly in both languages. xrdztoy
What We Offer
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Meals available at our employee restaurant
Laundry service for work clothes
Employee experience initiatives: from annual themed employee parties to many ESG events throughout the year
Employee recognition programs
Opportunities to build a successful career with global potential
Schedule & Hours
This is a full‐time position
You must possess the legal right to work in Italy.