A distinguished hospitality brand in Italy is seeking a Head Chef for the Summer 2026 season to join their team. The ideal candidate should have proven experience in leading kitchen operations, overseeing menu management, and ensuring quality service delivery. Responsibilities include planning seasonal menus, supervising kitchen staff, managing inventories, and ensuring compliance with safety standards. The position offers a seasonal contract with benefits such as meals provided and opportunities for professional growth. #J-18808-Ljbffr