OverviewBorgo Pignano Tuscany Relais & Châteaux is a 750-acre private estate nestled among the rolling hills and valleys of Tuscany, where elegance, authenticity, and sustainability come together to create a truly unique hospitality experience.
Our philosophy is based on slow living, organic cuisine and farming, and respect for nature — offering the comfort of a 5-star resort combined with the warmth of traditional Tuscan hospitality.
Our culinary offering, awarded 2 Forks in the Gambero Rosso Restaurants of Italy Guide 2026 and the Michelin Green Star, is one of the distinctive pillars of the Borgo Pignano experience. It celebrates seasonality, ingredient quality, and the creativity of our kitchen.
We provide our guests with refined stays, outstanding food and wine experiences, and wellness-oriented activities. Joining our team means helping to create memorable moments with passion, courtesy, and attention to detail.
Discover Your Next Opportunity
For the 2026 season, we are looking for a talented and passionate Commis de Rang who will become a key reference point in ensuring our guests receive impeccable service, in line with the highest standards of Borgo Pignano and Relais & Châteaux.
Your Responsibilities
Assist the Chef de Rang in welcoming guests upon their arrival at the restaurant
Organize the restaurant according to the Chef de Rang's guidelines
Greet guests courteously and escort them promptly to their tables in the F&B areas
Check cleanliness and take care of service details
Anticipate guests' needs to ensure their complete satisfaction
Provide high-quality service while maintaining excellent customer satisfaction standards and adhering to the service standards of Borgo Pignano and Relais & Châteaux
Manage the service from start to finish, creating unforgettable memories for our guests
Reporting LineRestaurant Manager
What We Are Looking For
At least 1 year of experience in the same position
A five-star mindset and the ability to work in a professional yet friendly manner
Strong team-working attitude
An eye for detail
Customer-service orientation
Emotional intelligence: attentiveness to the needs and emotions of guests and colleagues, and the ability to manage one's own emotions in challenging situations
Passion for service, courtesy, and discretion
Well-groomed appearance and strong communication skills
Excellent knowledge of English
Respect for nature and the values represented by the land
Own means of transportation
What We Offer
Fixed-term contract lasting approximately 7months
Wellbeing initiatives and events promoting collaboration and inclusion
50% discount on dining services at our sister hotel (subject to availability)
A work environment combining luxury hospitality with sustainability
Shared accommodation and meals included
Uniform and laundry service provided
Opportunities for professional growth and continuous training
A passionate team committed to nurturing individual talent
Relais & Châteaux training and constant managerial support
Our Commitment to YouAt Borgo Pignano Tuscany, we offer an inspiring and inclusive workplace where collaboration, creativity, and personal growth are at the heart of everything we do. We invest in continuous training through personalized programs, guided by experienced managers committed to excellence.
Joining our team means becoming part of a world-class hospitality and dining experience in one of Tuscany's most exclusive locations.
Ready to Join Us?Send us your CV along with your consent for the processing of personal data in accordance with Legislative Decree 2018/101 and the GDPR (EU Regulation 2016/679).
Your next chapter could start here. We look forward to meeting you!
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