Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.
Become part of a caring team of professionals striving for excellence. At Belmond we look for effortlessly engaging characters, whose personality, humour and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.
We are looking for a Pastry Chef for the next season 2026 to join our team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.
He/She will Report to the Executive Chef.
Main Duties & Responsabilities:
· Design, develop, and oversee the production of all pastry, dessert, and bakery items for our restaurants, special events, and in-room dining, ensuring the highest quality standards.
· Maintain impeccable aesthetics and exceptional taste in every creation, reflecting the elegance and refinement of Splendido.
· Manage and motivate the pastry team, providing guidance and constructive feedback to foster a collaborative and productive work environment.
· Ensure compliance with hygiene and sanitation regulations (HACCP) and food safety standards throughout all preparation and storage phases.
· Manage inventory, ordering, and cost control for the pastry section, optimizing efficiency without compromising quality.
· Collaborate closely with the Executive Chef and the rest of the kitchen team to develop new menus and special offerings that enhance the guests' gastronomic experience.
· Stay updated on pastry trends and new techniques, introducing innovations when appropriate.
Requirements
· Proven experience as a Pastry Chef in luxury hotels or Michelin-starred restaurants.
· Profound knowledge of and passion for classic and modern pastry, with a strong focus on detail and presentation.
· Demonstrated ability to manage and inspire a team.
· Excellent organizational, time management, and problem-solving skills.
· Flexibility and ability to work in a dynamic environment.
· Fluent in Italian and English.
· HACCP certification and knowledge of food safety regulations.
Benefits
· We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 2, Pastry Chef;
· Start date: April 2026. End date: November 2026, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path;
· Salary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR;
· Accomodation in our staff house including breakfast;
· Staff cantine;
· Bus ticket as benefit for the contract period;
· Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.
About Belmond:
Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.
Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.