 
        
        Job Description
Inside the restaurant the resource:
 * is responsible for the management and preparation of the restaurant service
 * together with colleagues manages the ranks of the restaurant ensuring impeccable service to guests
 * takes care of guests' needs in a professional and warm way
 * is the contact person for guests for any culinary questions or requests
Qualifications
 * Charm and empathy
 * Professional experience in a similar position
 * Excellent knowledge of German and English
 * Love for work
 * Personal initiative and propensity for teamwork
 * Friendly and honest behavior
 * A sense of responsibility at work
Additional Information
 * Expected placement from April until November 2026
 * An exciting and challenging range of duties in a 5 star hotel with only 20 suites
 * A place that allows you to develop and acquire numerous new experiences in an exclusive residence
 * A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
 * Contact with guests from all over the world, in 2025 from 50 nations
 * Free accommodation in single room and meals
 * Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
 * A workplace in a region that offers many possibilities for leisure and an excellent quality of life