Job Description
Inside the restaurant the resource:
* is responsible for the management and preparation of the restaurant service
* together with colleagues manages the ranks of the restaurant ensuring impeccable service to guests
* takes care of guests' needs in a professional and warm way
* is the contact person for guests for any culinary questions or requests
Qualifications
* Charm and empathy
* Professional experience in a similar position
* Excellent knowledge of German and English
* Love for work
* Personal initiative and propensity for teamwork
* Friendly and honest behavior
* A sense of responsibility at work
Additional Information
* Expected placement from April until November 2026
* An exciting and challenging range of duties in a 5 star hotel with only 20 suites
* A place that allows you to develop and acquire numerous new experiences in an exclusive residence
* A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
* Contact with guests from all over the world, in 2025 from 50 nations
* Free accommodation in single room and meals
* Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
* A workplace in a region that offers many possibilities for leisure and an excellent quality of life